I use this Michel Roux Jr. recipe and it has always worked beautifully for me.
Ingredients:
- 2 free-range eggs
- 100g/3½oz caster sugar
- 100g/3½oz plain flour, plus extra for dusting
- 1 lemon, juice and zest
- ¾ tsp baking powder
- 100g/3½oz butter, melted and cooled slightly, plus extra for greasing
Method:
~ Preheat the oven to 200C/400F/Gas 6.
~ Gently melt the butter on the hob and then use some to brush on to the madeleine tray. Shake on a little flour to coat, shaking off the excess.
~ You will need the zest and juice from one lemon.
~ Whisk together the eggs and the sugar in a bowl until frothy. Lightly whisk in the remaining ingredients, not forgetting the melted butter. I do all of this in my KitchenAid but I'm sure this can probably be done with a hand wisk.
~ Leave the mixture to stand for 20 minutes (perfect time to make a cup of tea and have a sit down!). After that carefully pour the mixture into the prepared madeleine tray.
~ Bake for 8-10 minutes, or until the mixture has risen a little in the middle and is fully cooked through. Transfer the madeleines to a wire rack and leave for a few minutes to cool slightly.
Delicious enjoyed with a cup of tea or coffee with friends or family!
You can find the original recipe I used here on the BBC Food site. If any of you have made madeleines from other recipes that you love which are other flavours, please feel free to let me know in the comments. I would love to try making some different ones!
Happy Baking....and eating!
Tanya x
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